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The
special tip:
.1. RAVZA
at the end the "Fressgasse", in 2nd line in parallel to the
coast line behind the harbour, opposite the bank(bench) TC Ziraat, are
found 2 good restaurants. The first one is direct(straight) in the street
and calls SÖLEN where one receives good pizza. Directly behind it
you find the 3-storey RAVZA. This restaurant is a class for itself: always
fully, even in winter, since the 50iger years opened and in family estate.
For religious reasons no alcoholic beverages are offered, from the same
reason one pays attention to excellente quality of dinner and to friendly,
obliging office workers. A waiter which bother tourists or only accosts,
has bad tickets(maps). The prices are for the offered quality very much
moderately. Try a "Mevlana", a Turkish pizza with meat and cheese
(the peculiarity: one can also order(appoint) half, anderthalbe or double
portions) or a grill plate. True to style Ayran is drunk in addition,
the popular beverage of yoghurt.
2. KAPTAN´S GRAND FILIKA
This bar has opened the last summer again and bars send a boom in into
Italian or Mexican style released. In the Kleopatrastrand directly in
the first beach line lain, the position already puts out a big part of
the special atmosphere. The equipment(arrangement) does their(her) rest
one: the terrace is put on with Terracottafliesen and a boat in the middle
so that one itself, really, in a chic bathing resort in the Italian Riviera
imagines .... a "box seat" to observe in the evening if "
with Capri *hm* Alanya the red sun sinks into the sea ". Dinner is
Italian as well " modern ", also the prices have a corresponding
level like in Germany with the noble Italian.
3.
ADANA OCAKBASI
This restaurant does optically and from the position not a lot here, because
it lies in the middle of crowd of the Dolmus railway station, on the corner
where the penalty remove direction Manavgat. The equipment is Spartan.
Trotzemist the visit one MUST - this bar has cult status with natives
and Alanyakennern equally: here one can gormandize traditionally Turkish
with Raki and all around and in it. If they try once CÖP SIS, poor-long
metal spits at whose top small pieces are speared by really nice mutton.
The whole is served with a cast-iron little pot, in the glowing chars
lies and from a fresh-baked pancake bread covered. In addition the whole
pallet is served in lettuces(salads), goat's cheese with walnuts, homemade
Yoghurt and so on. You identify yourselves as an authority if they tear
off small pieces of the pancake bread and strip with it the meat from
the spit. The whole is eaten with the hand. In addition one drinks Raki,
water and Salgam, a dark red liquid which reminds of cherry juice and
how pickled cabbage juice tastes. It is produced from red patches and
a special radish what is fermented (no alcohol!). The light yellow liquid
which becomes on request dazugekippt, is sharp burning. All beverages
are ordered by the bottle. For 4 adults who order(appoint) the whole pallet
food and drink, one must count about completely about 50 Euros.
4.
GREENBEACH RESTAURANT & BAR
This
Livebar and Restaurant at the Cleopatra Beach (güzelyali cad.) opposite
the Grand Zaman Hotel
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